Zesty Italian Zucchini Carpaccio with Lemon and Mint
This Zucchini Carpaccio is a delightful and refreshing Italian dish, perfect for starting your meal on a light note. The zestiness of lemon combined with the freshness of mint gives it a unique flavor
Preparation
Get these tasks done before you start cooking.
Preparing the Zucchini
- 1
Wash Zucchini
Wash the zucchini thoroughly and dry them.
- 2
Slice Zucchini
Using a mandoline or a sharp knife, slice the zucchini as thinly as possible.
Tip: Use the thinnest setting on your mandoline for perfectly sliced zucchini.
- 3
Arrange Slices
Arrange the zucchini slices evenly on a large platter in a single layer.
Tip: Make sure zucchini slices are dry before dressing to prevent them from becoming soggy.
Making the Dressing
- 1
Combine Ingredients
In a small bowl, combine the lemon juice, olive oil, and honey.
- 2
Season
Season with salt and freshly cracked black pepper.
- 3
Emulsify
Whisk together until the dressing is emulsified.
How to Make Zesty Italian Zucchini Carpaccio with Lemon and Mint
Total time: 27 min · Yields 4 servings
- 1
Dressing the Zucchini
Lightly drizzle the prepared dressing over the zucchini.
- 2
Adding Zest
Sprinkle lemon zest evenly over the zucchini slices.
- 3
Garnishing
Scatter pine nuts, Parmesan shavings, and mint leaves on top.
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