Zesty Italian Burrata and Heirloom Tomato Tart with Basil Pesto
This vibrant tart combines the creamy texture of burrata with the flavorful zest of heirloom tomatoes, complemented by a fragrant basil pesto.
Preparation
Get these tasks done before you start cooking.
Marinating the Tomatoes
- 1
Arrange Tomatoes
Arrange sliced heirloom tomatoes on a large plate.
- 2
Drizzle and Season
Drizzle with olive oil and season with a pinch of salt.
- 3
Rest Tomatoes
Let sit for 20 minutes to enhance flavors.
Preparing the Tart Crust
- 1
Combine Dry Ingredients
In a bowl, combine flour and salt.
Tip: Do not overhandle the dough to keep it light and flaky.
- 2
Cut in Butter
Cut in chilled butter until mixture resembles coarse crumbs.
- 3
Form the Dough
Gradually add cold water, one tablespoon at a time, until the dough just comes together.
Tip: Chill the dough for at least 30 minutes for easier rolling and better texture.
How to Make Zesty Italian Burrata and Heirloom Tomato Tart with Basil Pesto
Total time: 2 h · Yields 4 servings
- 1
Crust Preparation
Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface and fit it into a tart pan. Prick the base with a fork.
- 2
Blind Baking
Line the crust with parchment paper; fill with pie weights. Bake for 15 minutes, remove weights, and bake an additional 10 minutes until golden brown.
- 3
Pesto Preparation
Blend basil, Parmesan, pine nuts, and garlic in a processor, adding olive oil gradually until smooth. Stir in lemon juice and salt to taste.
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