Zesty Hungarian Chimney Cake with Vanilla Sugar
Delight in the aroma of freshly baked chimney cake with a hint of zest and a sweet vanilla finish.
Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Dissolve Yeast
In a small bowl, dissolve yeast in warm milk and let it stand until frothy, about 10 minutes.
- 2
Mix Ingredients
In a large bowl, mix flour, sugar, and salt. Add egg yolks, lemon zest, and the yeast mixture.
- 3
Knead and Rise
Knead until a smooth dough forms, then cover and let it rise for 2 hours, or until doubled in size.
Tip: Ensure the dough is smooth and elastic before setting it to rise.
Preparing the Vanilla Sugar
- 1
Combine Ingredients
Combine sugar, vanilla extract, and orange zest in a medium bowl.
- 2
Mix Well
Mix well until the vanilla is evenly distributed.
How to Make Zesty Hungarian Chimney Cake with Vanilla Sugar
Total time: 5 h · Yields 6 servings
- 1
Roll Out the Dough
Roll the dough into a long, thin rectangle, about 1/4 inch thick.
- 2
Cut Strips
Cut dough into 2-inch-wide strips.
- 3
Wrap and Bake
Wrap strips around the prepared spit; sprinkle with vanilla sugar. Bake at 375°F (190°C) for 20 minutes, rotating for even browning.
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