Zesty Haitian Griot with Pikliz and Rice
Indulge in this traditional Haitian dish where marinated pork is cooked to crispy perfection, accompanied by spicy, tangy pikliz and fluffy rice.
Preparation
Get these tasks done before you start cooking.
Marinating the Pork
- 1
Combine Marinade Ingredients
In a large bowl, combine lime and lemon juice, minced Scotch bonnet pepper, garlic, salt, black pepper, thyme leaves, and olive oil.
Tip: Ensure the pork is well marinated for maximum flavor infusion.
- 2
Coat Pork
Add pork pieces, ensuring they are well-coated with marinade.
- 3
Marinate
Cover and refrigerate for at least 2 hours or overnight for best results.
Preparing the Pikliz
- 1
Combine Vegetables
In a medium bowl, combine cabbage, carrot, onion, hot peppers, and salt.
Tip: Handle Scotch bonnet peppers with care to avoid skin irritation.
- 2
Add Vinegar
Pour vinegar over the vegetables, ensuring they are submerged.
- 3
Let Pikliz Marinate
Cover and let sit for at least 1 hour, or refrigerate overnight for a spicier outcome.
Tip: Pikliz flavor deepens with a longer marinade time.
How to Make Zesty Haitian Griot with Pikliz and Rice
Total time: 5 h · Yields 6 servings
- 1
Sauté the Pork
Heat vegetable oil in a large pot over medium heat; add marinated pork and cook until caramelized.
- 2
Simmer the Pork
Add water to the pot and bring to a simmer; cover and cook on low heat until tender, about 1 hour.
- 3
Cook the Rice
In a separate pot, combine rice, water, coconut oil, and salt; bring to a boil, then reduce heat and cover until water is absorbed and rice is fluffy.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.