Zesty Haitian Bouillon with Fresh Vegetables and Spices
This comforting Haitian bouillon is packed with vibrant vegetables and aromatic spices, offering a taste of the Caribbean in every spoonful.
Preparation
Get these tasks done before you start cooking.
Marinating the Meat
- 1
Combine Ingredients
Combine beef cubes, lime juice, garlic, and salt in a bowl.
- 2
Toss to Coat
Toss to evenly coat the meat with the marinade.
- 3
Refrigerate
Cover and refrigerate for at least 30 minutes.
Tip: Let the meat reach room temperature before cooking for the best texture.
Preparing the Vegetables
- 1
Peel and Slice
Peel and slice carrots and potatoes.
- 2
Dice and Slice
Dice the bell pepper and slice the onion.
- 3
Rinse and Chop
Rinse and chop spinach and cabbage.
Tip: Ensure all vegetables are of similar size for even cooking.
How to Make Zesty Haitian Bouillon with Fresh Vegetables and Spices
Total time: 3 h 40 min · Yields 6 servings
- 1
Sautéing
Heat olive oil in a large pot over medium-high heat. Add marinated beef and sear on all sides.
- 2
Building Flavor
Lower heat to medium, add onions and bell peppers, cooking until soft. Stir in spices until aromatic.
- 3
Simmering
Pour in beef broth, add carrots and potatoes. Cover and cook on low for about 1.5 hours. Add cabbage and spinach in the last 30 minutes.
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