Zesty Greek Lemon Buttermilk Pie with Almond Biscuit Crust
Experience the rich, tangy flavors of Greek lemon pie with a unique buttermilk twist, all nestled in a crisp almond biscuit crust.
Preparation
Get these tasks done before you start cooking.
Preparing the Almond Biscuit Crust
- 1
Preheat the oven
Preheat the oven to 350°F (175°C).
- 2
Combine ingredients
In a mixing bowl, combine the almond flour, melted butter, sugar, vanilla extract, and salt. Mix until well combined.
- 3
Press into pan
Press the mixture firmly into the bottom and sides of a 9-inch pie pan.
Preparing the Lemon Buttermilk Filling
- 1
Whisk eggs and sugar
In another bowl, whisk together the eggs and sugar until light and creamy.
Tip: For best results, use freshly squeezed lemon juice.
- 2
Add remaining ingredients
Add the buttermilk, lemon juice, lemon zest, flour, and salt. Mix until smooth.
Tip: Ensure there are no lumps in the filling mixture for a smooth texture.
- 3
Pour filling
Pour the filling into the prepared crust.
Tip: Chill the crust before adding the filling to prevent it from becoming soggy.
Timing & Heat Guide
- 1
Pre-bake the crust
10 min at 350°F (175°C).
- 2
Bake the filled pie
40 min at 350°F (175°C).
How to Make Zesty Greek Lemon Buttermilk Pie with Almond Biscuit Crust
Total time: 2 h · Yields 8 servings
- 1
Baking the Pie
Place the pie on the middle rack of the preheated oven.
- 2
Checking for Doneness
The pie is ready when the filling is just set and jiggles slightly in the center.
- 3
Cooling
Allow the pie to cool on a wire rack for at least 1 hour before serving.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.