Zesty Filipino Kare-Kare with Banana Hearts and Shrimp Paste
A rich and savory peanut sauce-based stew bursting with tender meat, fresh vegetables, and unique banana hearts, served with a side of spicy shrimp paste for an unforgettable meal.
Preparation
Get these tasks done before you start cooking.
Marinating the Meat
- 1
Add to pot
In a large pot, add the oxtail, pork hock, water, onion, garlic, and bay leaf.
- 2
Simmer
Bring to a boil, then reduce heat and simmer for 1.5 hours or until the meat is tender.
- 3
Reserve broth
Reserve the broth for the sauce and set the meat aside.
Preparing the Peanut Sauce
- 1
Combine ingredients
In a saucepan, combine the ground peanuts, reserved beef broth, and rice flour mixture.
Tip: Toast the peanut mix a little in the pan for extra flavor.
- 2
Thicken sauce
Cook over medium heat, stirring constantly until the sauce thickens.
Tip: Ensure the peanut sauce is smooth—lumps can spoil the texture.
- 3
Season
Season with salt and pepper.
How to Make Zesty Filipino Kare-Kare with Banana Hearts and Shrimp Paste
Total time: 3 h 20 min · Yields 6 servings
- 1
Stew Creation
Combine the cooked meat and thick peanut sauce, ensuring even coverage and enhanced flavor absorption.
- 2
Vegetable Integration
Add banana hearts, eggplant, and green beans to the mixture and simmer for another 10 minutes.
- 3
Finishing Touch
Stir in the water spinach last, let it wilt slightly before removing from heat.
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