Zesty Brazilian Acai Berry Cheesecake with Almond Crust
This delightful cheesecake melds the rich, earthy flavors of acai berries with the subtle nuttiness of an almond crust for a taste that's both refreshing and indulgent.
Preparation
Get these tasks done before you start cooking.
Preparing the Almond Crust
- 1
Preheat the oven
Preheat the oven to 350°F (175°C).
- 2
Combine dry ingredients
Combine almond flour, sugar, and melted butter in a bowl. Mix well.
- 3
Press into pan
Press the mixture firmly into the bottom of a 9-inch springform pan.
Preparing the Cheesecake Filling
- 1
Beat cream cheese
In a large bowl, beat the cream cheese until smooth.
- 2
Add sugar
Add sugar, mixing until fully incorporated.
- 3
Incorporate eggs and flavorings
Beat in eggs one at a time, then blend in vanilla extract and acai berry puree.
Tip: ⚠ Important: Do not overmix the batter as it can trap air and lead to cracks in the cheesecake. 💡 Pro Tip: Gently tap the springform pan on the counter to release any air bubbles from the filling.
How to Make Zesty Brazilian Acai Berry Cheesecake with Almond Crust
Total time: 4 h · Yields 8 servings
- 1
Baking the Crust
Blind bake the almond crust for 10 minutes, and then allow it to cool.
- 2
Baking the Cheesecake
Pour filling over the crust and bake for 45-50 minutes until slightly wobbly in the center.
- 3
Preparing the Topping
While the cheesecake bakes, cook acai puree, sugar, and corn starch over medium heat until thick. Stir in lemon juice.
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