Zesty Asian Citrus-Cilantro Grilled Salmon with Jasmine Rice
This dish combines the bright flavors of citrus and cilantro with the rich taste of salmon, perfectly complemented by the aromatic Jasmine rice.
Preparation
Get these tasks done before you start cooking.
Marinating the Salmon
- 1
Make the marinade
In a medium bowl, mix soy sauce, olive oil, orange juice, lime juice, garlic, ginger, and cilantro to make the marinade.
- 2
Marinate the salmon
Place salmon fillets in a large resealable bag and pour the marinade over them.
- 3
Refrigerate
Seal the bag and refrigerate for at least 30 minutes, turning occasionally.
Tip: For maximum flavor, marinate between 30 minutes and 1 hour.
Preparing the Jasmine Rice
- 1
Rinse the rice
Rinse the Jasmine rice under cold water until the water runs clear.
- 2
Cook the rice
In a medium pot, bring water and salt to a boil. Add the rice.
- 3
Simmer
Reduce the heat to low, cover, and simmer for 15 minutes until the rice is tender.
Tip: Rinse the rice thoroughly to remove excess starch for a fluffier texture.
How to Make Zesty Asian Citrus-Cilantro Grilled Salmon with Jasmine Rice
Total time: 2 h · Yields 4 servings
- 1
Grill the salmon
Preheat grill to medium-high heat. Remove salmon from marinade, season with salt and pepper, and grill for 4–5 minutes per side until opaque.
- 2
Prepare the sauce
Whisk together Greek yogurt, lime juice, honey, and cilantro in a small bowl.
- 3
Fluff the rice
Fluff the cooked rice with a fork before serving.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I make this ahead?
The marinade can be made a day ahead; however, marinate the salmon no longer than 1 hour before cooking.
Can I substitute the salmon?
Yes, you can substitute with firm fish like halibut or even chicken breast.
Can I use dried cilantro?
Fresh cilantro is best for this recipe for maximum flavor.
How can I make this gluten-free?
Use tamari or coconut aminos instead of soy sauce to make it gluten-free.
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