Zesty Argentine Chorizo & Chimichurri Pastries
These pastries bring the vibrant flavors of Argentina to the table with spicy chorizo and fresh chimichurri.
Preparation
Get these tasks done before you start cooking.
Marinating the Chorizo Filling
- 1
Cook the chorizo
In a medium skillet over medium heat, cook the chorizo until browned.
- 2
Sauté vegetables
Add onion, garlic, and red pepper. Sauté until soft.
- 3
Season and cool
Stir in smoked paprika and set aside to cool.
Tip: Ensure the filling is completely cooled before assembling pastries.
Preparing the Chimichurri Sauce
- 1
Combine ingredients
In a bowl, combine parsley, garlic, red wine vinegar, and oregano.
- 2
Blend oil
Whisk in olive oil until well blended.
- 3
Season to taste
Season with salt and pepper.
Tip: Make the chimichurri a day ahead for enhanced flavors.
How to Make Zesty Argentine Chorizo & Chimichurri Pastries
Total time: 2 h · Yields 4 servings
- 1
Pastry Preparation
In a bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs. Add water gradually, mixing until dough forms.
- 2
Filling the Pastries
Roll the dough to 1/8-inch thick. Cut into 4-inch circles, fill with chorizo mix, and fold over to seal. Brush edges with egg wash.
- 3
Baking
Preheat oven to 375°F (190°C) and bake pastries for 20-25 minutes, until golden brown.
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