Zesty Andalusian Pipirrana Salad with Fresh Tomato and Cucumber
Pipirrana is a refreshing traditional salad from the Andalusian region of Spain, brimming with crisp vegetables and bold flavors.
Preparation
Get these tasks done before you start cooking.
Preparing the Vegetables
- 1
Chop tomatoes and cucumber
Chop the tomatoes and cucumber into small, even pieces and place them in a large salad bowl.
Tip: Use ripe tomatoes for the best flavor infusion.
- 2
Dice peppers and onions
Dice the bell pepper and onion, then add them to the bowl along with the minced garlic.
- 3
Combine vegetables
Mix gently to combine the vegetables evenly.
Making the Dressing
- 1
Whisk dressing ingredients
In a small bowl, whisk together the olive oil, white wine vinegar, salt, pepper, and smoked paprika until emulsified.
- 2
Adjust seasoning
Taste the dressing and adjust the seasoning as needed.
How to Make Zesty Andalusian Pipirrana Salad with Fresh Tomato and Cucumber
Total time: 33 min · Yields 4 servings
- 1
Dressing Application
Drizzle the dressing over the salad and toss gently to ensure an even coating.
- 2
Garnish Addition
Sprinkle the chopped parsley and black olives over the top for added flavor and visual appeal.
Chef's Tips
Frequently asked questions
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