Za'atar Roasted Beet Hummus with Crunchy Chickpea Topping
This delicious, earthy hummus recipe combines the rich flavors of roasted beets and za'atar, topped with crunchy chickpeas for the perfect texture contrast.
Preparation
Get these tasks done before you start cooking.
Roasting the Beets
- 1
Preheat Oven
Preheat the oven to 400°F (200°C).
- 2
Season Beets
Rub the beets with olive oil and sprinkle with sea salt.
Tip: Use fresh beets for a deeper flavor and more vibrant color.
- 3
Roast
Wrap them in foil and roast for 45–50 minutes, or until easily pierced with a knife.
Preparing the Crunchy Chickpeas
- 1
Arrange Chickpeas
Spread the drained chickpeas on a baking sheet.
- 2
Add Oil & Spices
Drizzle with olive oil, then sprinkle with spices and salt.
- 3
Bake
Bake for 20–25 minutes at 400°F (200°C) until golden and crisp.
Tip: Ensure chickpeas are completely dry before roasting to achieve the perfect crunch.
How to Make Za'atar Roasted Beet Hummus with Crunchy Chickpea Topping
Total time: 1 h 47 min · Yields 6 servings
- 1
Blending the Hummus
Add roasted beets, chickpeas, garlic, tahini, lemon juice, cumin, sea salt, and za'atar to a blender. Blend until smooth, gradually adding olive oil and water.
- 2
Roasting Topping Beans
Ensure even distribution of spices on chickpeas by shaking the tray halfway through.
- 3
Final Assembly
Layer hummus in a serving dish, create a swirl for topping, and finish with crunchy chickpeas, sesame seeds, and garnishes.
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