Warm Irish Potato Boxty with Smoked Salmon and Dill Cream
A delightful fusion of crispy potato pancakes topped with luxurious smoked salmon and a luscious dill cream, perfect for brunch or a light dinner.
Preparation
Get these tasks done before you start cooking.
Preparing the Potato Boxty
- 1
Combine Ingredients
In a large bowl, combine grated potatoes, mashed potatoes, flour, milk, and egg.
Tip: Ensure potatoes are well-drained to prevent watery boxty.
- 2
Season Batter
Season with salt and white pepper, mixing until well combined.
- 3
Heat Butter
Heat butter in a non-stick skillet over medium heat.
Preparing the Dill Cream
- 1
Mix Ingredients
In a separate bowl, mix together sour cream, fresh dill, lemon zest, salt, and pepper.
Tip: Adjust seasoning as needed.
- 2
Chill
Chill in the refrigerator until ready to use.
How to Make Warm Irish Potato Boxty with Smoked Salmon and Dill Cream
Total time: 2 h · Yields 4 servings
- 1
Frying the Boxty
Heat butter in a pan, scoop batter, and flatten to form pancakes. Cook until golden brown on each side.
- 2
Assembling the Dish
Layer smoked salmon over each boxty and drizzle with fresh lemon juice.
- 3
Serving
Top with a generous dollop of dill cream just before serving.
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