Vietnamese Pho with Star Anise Broth and Fresh Herbs
An authentic Vietnamese pho that captures the fragrant essence of beef infused with star anise, served with fresh herbs and rice noodles.
Preparation
Get these tasks done before you start cooking.
Marinating the Beef
- 1
Prepare Beef
Place beef slices in a bowl.
- 2
Season Beef
Season lightly with salt and pepper.
- 3
Refrigerate
Cover and refrigerate until ready to use.
Preparing the Broth
- 1
Roast Bones
Preheat oven to 450°F (230°C). Arrange beef bones on a baking sheet and roast for 30 minutes.
- 2
Simmer Base
In a large pot, add roasted bones, onion, ginger, and water. Bring to a boil, then simmer for 2 hours.
Tip: Skim the broth occasionally to remove impurities and ensure clarity.
- 3
Add Spices
Add fish sauce, star anise, cinnamon, coriander seeds, and sugar. Simmer for an additional hour.
Tip: Strain the broth through a fine sieve after simmering to ensure a smooth, clear base.
How to Make Vietnamese Pho with Star Anise Broth and Fresh Herbs
Total time: 4 h 27 min · Yields 4 servings
- 1
Noodle Preparation
Cook rice noodles according to package instructions, then rinse with cold water and drain.
- 2
Assembling the Pho
Divide cooked noodles into bowls. Top with raw beef slices.
- 3
Finishing the Dish
Pour hot broth over the noodles and beef, cooking the meat gently in the broth's heat.
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