Vietnamese Pho Ga with Vietnamese Coriander and Lime
A soothing and aromatic broth showcasing the authentic flavors of Vietnamese cuisine, perfect for a comforting meal.
Preparation
Get these tasks done before you start cooking.
Preparing the Broth
- 1
Char onion and ginger
Char the onion and ginger by placing them under a broiler until slightly blackened.
- 2
Simmer chicken
In a large pot, combine the chicken, charred onion, ginger, and water. Bring to a boil, then reduce to a simmer.
Tip: Adding chicken bones enhances the broth’s richness.
- 3
Skim broth
Skim the broth regularly to remove impurities that rise to the surface.
Preparing the Aromatics
- 1
Toast aromatics
In a dry pan, toast the cinnamon sticks, star anise, cloves, and coriander seeds over medium heat until fragrant.
Tip: Toasting the spices before adding them to the broth deepens their flavors and enhances the overall aroma.
- 2
Add to broth
Add the aromatics to the simmering broth.
- 3
Season and simmer
Season the broth with fish sauce, salt, and sugar. Let simmer for at least 1 hour.
Tip: Ensure you strain the broth well to remove all traces of bones and spices.
How to Make Vietnamese Pho Ga with Vietnamese Coriander and Lime
Total time: 2 h · Yields 4 servings
- 1
Straining the Broth
Follow correct straining methods to achieve a clear broth.
- 2
Noodle Preparation
Cook the rice noodles as per the package instructions until just tender.
- 3
Assemble and Serve
Divide the noodles into bowls and pour the hot broth over them.
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