Vietnamese Peanut Coconut Pudding with Mango Sauce
Experience the exotic flavors of Vietnam with this luscious peanut coconut pudding paired with a vibrant mango sauce.
Preparation
Get these tasks done before you start cooking.
Preparing the Pudding Mix
- 1
Combine Ingredients
Combine the coconut milk, cornstarch, sugar, and vanilla extract in a small saucepan.
- 2
Whisk Mixture
Whisk well to remove any lumps.
- 3
Heat Mixture
Heat over medium until the mixture starts to thicken, stirring constantly.
Tip: Ensure constant stirring to prevent the pudding from sticking and burning.
Making the Peanut Layer
- 1
Chop Peanuts
Roughly chop the roasted peanuts.
- 2
Mix with Sugar
Combine peanuts with sugar in a bowl.
- 3
Layer Peanuts
Sprinkle the peanut mixture evenly over the bottom of serving glasses or bowls.
How to Make Vietnamese Peanut Coconut Pudding with Mango Sauce
Total time: 2 h · Yields 4 servings
- 1
Thickening the Pudding
Continuously stir the coconut pudding as it warms.
- 2
Simmering the Sauce
Cook the mango, sugar, and lime juice until the mango softens.
- 3
Blending the Mango Sauce
Puree cooked mango mixture until smooth.
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