Vietnamese Lemongrass Tempeh Skewers with Pineapple Dipping Sauce
Marinated tempeh skewers bursting with Vietnamese flavors, accompanied by a sweet and tangy pineapple dipping sauce.
Preparation
Get these tasks done before you start cooking.
Marinating the Tempeh
- 1
Combine Marinade Ingredients
In a large bowl, combine lemongrass, garlic, soy sauce, maple syrup, sesame oil, turmeric, and black pepper.
- 2
Add and Coat Tempeh
Add the tempeh cubes to the marinade and mix well to coat evenly.
- 3
Marinate
Cover and refrigerate for at least 1 hour, or overnight for best results.
Tip: Marinate the tempeh overnight for a deeper infusion of flavors.
Preparing the Pineapple Dipping Sauce
- 1
Blend Ingredients
Blend pineapple chunks, rice vinegar, soy sauce, ginger, maple syrup, and red chili (if using) until smooth.
- 2
Chill Sauce
Transfer to a small bowl and refrigerate until needed for serving.
Notes
- 1
Soak Skewers
Soak wooden skewers in water for at least 30 minutes to prevent burning.
- 2
Thicken Sauce (Optional)
If you prefer a thick dipping sauce, simmer it on low heat until it reduces to the desired consistency.
How to Make Vietnamese Lemongrass Tempeh Skewers with Pineapple Dipping Sauce
Total time: 2 h · Yields 4 servings
- 1
Skewer the Tempeh
Thread the marinated tempeh onto the skewers evenly.
- 2
Grill
Preheat grill or grill pan to medium-high. Grill the skewers until golden, 8-10 minutes, turning occasionally to ensure even cooking.
- 3
Rest & Garnish
Allow skewers to rest for a few minutes, then sprinkle with crushed peanuts and chopped cilantro before serving.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, marinate the tempeh and prepare the sauce up to a day ahead.
Can I use tofu instead of tempeh?
Yes, tofu can be substituted for tempeh, but make sure to press it well before marinating.
Is there a substitute for lemongrass?
If lemongrass is unavailable, try adding a teaspoon of lemon zest and a bit of fresh ginger.
Can I bake the skewers instead of grilling?
Yes, bake them in a preheated oven at 200°C (400°F) for about 15-20 minutes, flipping halfway through.
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