Vietnamese Coconut Sticky Rice with Fresh Mango and Lemongrass
Experience the authentic taste of Vietnam with this delicious dessert featuring sweet coconut sticky rice paired with fresh mango and aromatic lemongrass.
Preparation
Get these tasks done before you start cooking.
Marinating the Lemongrass
- 1
Combine the ingredients
Combine the lemongrass and water in a saucepan.
- 2
Simmer the mixture
Bring to a boil, then lower the heat and simmer for about 10 minutes.
- 3
Strain the syrup
Strain the syrup, discarding the lemongrass, and set aside.
Preparing the Sticky Rice
- 1
Soak the rice
Soak the rinsed glutinous rice in water for 30 minutes, then drain.
- 2
Mix coconut milk mixture
Combine the coconut milk, sugar, and salt in a saucepan.
- 3
Heat gently
Over low heat, stir until the sugar dissolves completely.
Tip: Do not allow the coconut milk to boil as it may separate. Use a non-stick saucepan to minimize sticking.
How to Make Vietnamese Coconut Sticky Rice with Fresh Mango and Lemongrass
Total time: 1 h 47 min · Yields 4 servings
- 1
Steaming the Rice
Transfer the soaked rice to a steamer and steam for 30 minutes until tender.
- 2
Combining the Ingredients
Mix the cooked rice with half the coconut milk mixture until well combined.
- 3
Final Touches
Drizzle remaining coconut milk over the rice when serving.
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