Beverage · Breakfast · Vietnamese ·
Vietnamese Avocado Coffee Smoothie
This unique smoothie blends creamy avocado with robust Vietnamese coffee, delivering a refreshing and invigorating start to your day.

Prep
5 min
Cook
15 min
Difficulty
Easy
Serves
2
Preparation
Get these tasks done before you start cooking.
Preparing the Coffee Base
- 1
Brew Coffee
Brew a strong cup of Vietnamese coffee and allow it to cool.
- 2
Sweeten
Mix in the sweetened condensed milk until fully dissolved.
- 3
Chill
Set aside in the refrigerator until needed.
Preparing the Avocado Mixture
- 1
Blend Ingredients
Blend the ripe avocado and coconut milk until smooth.
- 2
Sweeten
Add honey or agave syrup to taste, blending again briefly.
- 3
Chill
Keep chilled until ready to combine.
How to Make Vietnamese Avocado Coffee Smoothie
Total time: 20 min · Yields 2 servings
- 1
Blending
Combine the coffee base and avocado mixture in a blender with the ice cubes. Blend until frothy.
- 2
Adjusting Consistency
Add more coconut milk if too thick.
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