Vibrant Peruvian Huacatay Sauce with Grilled Vegetables
A Peruvian masterpiece blending the herbal freshness of huacatay with the earthen flavors of grilled vegetables.
Preparation
Get these tasks done before you start cooking.
Blending the Huacatay Sauce
- 1
Combine ingredients
In a blender, combine huacatay leaves, queso fresco, lime juice, olive oil, and garlic.
- 2
Blend until smooth
Blend until smooth, adding a bit of water if necessary to reach a drizzling consistency.
Tip: Do not over blend the sauce, or it may turn bitter.
- 3
Season and set aside
Season with salt and pepper to taste and set aside.
Tip: Let the sauce sit for 30 minutes to allow flavors to meld.
Preparing the Vegetables
- 1
Preheat grill
Preheat the grill to medium-high heat.
- 2
Toss vegetables
Toss the vegetables with olive oil, salt, and pepper in a large bowl.
- 3
Coat evenly
Ensure all pieces are evenly coated for even grilling.
How to Make Vibrant Peruvian Huacatay Sauce with Grilled Vegetables
Total time: 2 h · Yields 4 servings
- 1
Grilling
Place the prepared vegetables directly on the grill.
- 2
Turning
Flip the vegetables occasionally to ensure even charring.
- 3
Testing
Check for tenderness to ensure the vegetables are cooked perfectly.
Chef's Tips
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