Vibrant Korean Bibimbap Bowl with Sesame Spinach
A medley of colorful vegetables, savory protein, and steamed rice comes together for this classic Korean dish, topped with a perfectly fried egg and drizzled with spicy-sweet gochujang sauce.
Preparation
Get these tasks done before you start cooking.
Preparing the Rice
- 1
Rinse Rice
Rinse the rice under cold water until the water runs clear.
- 2
Cook Rice
Combine rice and water in a rice cooker and cook according to the manufacturer's instructions.
- 3
Fluff Rice
Fluff the cooked rice and keep it warm.
Marinating the Protein
- 1
Combine Marinade
In a bowl, combine sliced beef, soy sauce, sesame oil, sugar, and minced garlic.
- 2
Marinate Beef
Mix well and let marinate for at least 30 minutes.
- 3
Cook Beef
Stir-fry the beef in a hot pan until cooked through.
Tip: Avoid overcrowding the pan when cooking the beef; this will prevent steaming and ensure browning.
How to Make Vibrant Korean Bibimbap Bowl with Sesame Spinach
Total time: 1 h 33 min · Yields 4 servings
- 1
Spinach Preparation
Blanch the spinach, then toss with sesame oil and a pinch of salt.
- 2
Vegetable Sauté
Lightly sauté carrot, cucumber, and mushrooms until tender yet crisp.
- 3
Sauce Blending
Combine all sauce ingredients in a bowl and adjust to taste.
Chef's Tips
Frequently asked questions
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