Vibrant Jamaican Festival Bread
A classic Jamaican bread with a sweet and savory twist, perfect for any meal or as a delightful snack.
Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Combine dry ingredients
In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt.
- 2
Add liquids
Gradually add water and vanilla extract, mixing until a soft dough forms.
- 3
Knead the dough
Knead the dough on a lightly floured surface for about 5 minutes until smooth.
Tip: Ensure the dough is not too sticky; adjust with flour as needed. Slightly oil your hands to prevent sticking while kneading.
Resting the Dough
- 1
Cover and rest
Cover the dough with a damp cloth and let it rest for 30 minutes.
- 2
Relax gluten
This resting allows the gluten to relax, resulting in a softer bread texture.
How to Make Vibrant Jamaican Festival Bread
Total time: 1 h 40 min · Yields 4 servings
- 1
Heating the Oil
Heat enough vegetable oil in a deep pan on medium heat until a small piece of dough sizzles gently.
- 2
Shaping and Frying
Shape the dough into small logs, about 3 inches long, and carefully place them into the hot oil.
- 3
Golden Perfection
Fry until golden brown on all sides, about 6-8 minutes per batch. Use a slotted spoon to remove the festival bread, letting excess oil drain on paper towels.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.