Vibrant Ethiopian Spicy Tibs Salad with Berbere and Mint
Spicy Tibs Salad offers a unique blend of flavors with tender beef, berbere spice, and refreshing mint, perfect for a bold and aromatic dish.
Preparation
Get these tasks done before you start cooking.
Marinating the Beef
- 1
Combine Beef and Marinade
Combine beef pieces with berbere spice, olive oil, and lime juice in a bowl.
- 2
Refrigerate
Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3
Bring to Room Temperature
Bring to room temperature before cooking.
Tip: Ensure beef reaches room temperature for even cooking.
Preparing the Salad
- 1
Combine Salad Ingredients
In a large salad bowl, combine mixed greens, red onion, tomatoes, and cucumber.
- 2
Prepare Dressing
Whisk together olive oil, red wine vinegar, and minced garlic for dressing.
- 3
Toss Salad
Toss the salad with the dressing just before serving.
Tip: Double the dressing recipe for extra drizzle when serving.
How to Make Vibrant Ethiopian Spicy Tibs Salad with Berbere and Mint
Total time: 1 h 47 min · Yields 4 servings
- 1
Sear the Beef
Heat a skillet over medium-high heat and sear marinated beef for 6-8 minutes until browned and cooked through.
- 2
Assemble the Salad
Combine the cooked beef with the prepared salad.
- 3
Toss and Serve
Mix salad with additional dressing and garnishes if desired.
Chef's Tips
Frequently asked questions
Can I substitute the beef for a vegetarian option?
Yes, substitute with baked tofu or chickpeas for a vegetarian version.
How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days.
Can I make this salad ahead of time?
Prepare the components ahead, but assemble just before serving to keep it fresh.
Is this salad spicy?
It has a moderate level of spice from the berbere mix; adjust the amount if sensitive to heat.
Can I use other greens for the salad?
Feel free to use any greens like arugula or spinach based on preference.
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