Venezuelan Arepa Reina Pepiada with Avocado Chicken Filling
Discover the rich flavors of this traditional Venezuelan dish, balancing the creamy texture of avocado with perfectly seasoned chicken nestled in a warm corn arepa.
Preparation
Get these tasks done before you start cooking.
Preparing the Arepas
- 1
Mix Dough
In a large bowl, mix together the cornmeal, warm water, and salt until a dough forms.
- 2
Rest Dough
Let the dough rest for 5 minutes to absorb the water.
- 3
Shape Patties
Divide and shape the dough into 8 equal patties.
Cooking the Chicken
- 1
Heat Oil
Heat olive oil in a skillet over medium heat.
- 2
Season Chicken
Season the chicken breasts with oregano, salt, and pepper.
- 3
Cook Chicken
Cook for about 6-7 minutes per side, until fully cooked and golden brown.
Tip: Ensure chicken is thoroughly cooked to an internal temperature of 165°F.
- 4
Rest and Shred
Rest the chicken for 5 minutes before shredding to retain juices.
Tip: Resting helps retain juices.
How to Make Venezuelan Arepa Reina Pepiada with Avocado Chicken Filling
Total time: 2 h · Yields 4 servings
- 1
Cooking the Arepas
Preheat the oven to 350°F. Cook patties on a hot griddle for 5 minutes on each side until golden brown, then bake for 10 minutes.
- 2
Preparing the Filling
Shred the cooled chicken and mix with avocado, mayonnaise, lime juice, cilantro, and onion. Season to taste.
- 3
Assembling Arepas
Slice each arepa in half, and generously fill with the avocado chicken mixture.
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