Velvety Turkish Salep Pudding
An easy-to-make Turkish dessert, velvety in texture, infused with a subtle orchid flavor, and traditionally topped with a dusting of cinnamon.
Preparation
Get these tasks done before you start cooking.
Preparing the Pudding Mixture
- 1
Combine Ingredients
In a medium saucepan, combine the milk and salep powder.
Tip: Use a non-stick saucepan for even heat distribution.
- 2
Whisk Mixture
Whisk together over medium heat until fully dissolved.
Tip: Constantly stir the mixture to prevent any lumps.
- 3
Add Sugar & Flavor
Stir in the sugar and vanilla extract, ensuring everything is well blended.
How to Make Velvety Turkish Salep Pudding
Total time: 1 h · Yields 4 servings
- 1
Simmer
Bring the pudding mixture to a gentle simmer, stirring continuously until it thickens.
- 2
Avoid Boiling
Do not let the mixture boil to preserve its creaminess.
- 3
Rest
Remove from heat and let it rest for a couple of minutes before serving.
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