Vegan Nigerian Jollof Rice with Plant-Based Sausages
Enjoy a flavorful, vibrant Vegan Jollof Rice accompanied with delicious plant-based sausages. Perfect for a hearty meal!
Preparation
Get these tasks done before you start cooking.
Marinating the Plant-Based Sausages
- 1
Drizzle oil
Drizzle oil over sausages.
- 2
Marinate
Marinate for 15 minutes.
- 3
Set aside
Set aside for later grilling.
Preparing the Jollof Base
- 1
Heat oil
Heat oil in a large pot over medium heat.
Tip: Use medium heat for sautéing.
- 2
Sauté onions
Sauté onions until translucent.
Tip: Always keep an eye on the onions to prevent burning.
- 3
Add peppers
Add peppers, stirring frequently.
How to Make Vegan Nigerian Jollof Rice with Plant-Based Sausages
Total time: 2 h · Yields 4 servings
- 1
Make the Jollof Base
Add crushed tomatoes and tomato paste. Season with curry powder, thyme, bouillon cubes, salt, and pepper.
- 2
Cook the Rice
Stir in the rinsed basmati rice and vegetable broth. Bring to boil.
- 3
Grill the Sausages
In a separate pan, grill the marinated sausages until golden brown.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make the Jollof Rice ahead?
Yes, you can make it a day ahead and reheat it before serving.
Can I substitute the basmati rice?
Sure, long-grain white rice works well as a substitute.
Can this dish be made spicy?
Increase the amount of pepper sauce or add fresh chilies to taste.
Are there gluten-free sausage options?
Yes, look for gluten-free labeled plant-based sausages.
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