Turkish Pistachio Baklava with Lemon-Infused Syrup
This deliciously sweet and nutty baklava dessert is enhanced with a refreshing lemon-infused syrup to balance its rich flavors.
Preparation
Get these tasks done before you start cooking.
Preparing the Pistachio Filling
- 1
Combine Ingredients
Combine the finely chopped pistachios, sugar, and ground cinnamon in a medium bowl.
- 2
Stir Mixture
Stir well to integrate the flavors.
- 3
Set Aside
Set aside for layering between the phyllo sheets.
Preparing the Lemon-Infused Syrup
- 1
Mix Ingredients
In a medium saucepan, combine sugar, water, honey, lemon juice, and lemon zest.
- 2
Simmer
Bring to a gentle boil, reduce the heat, and simmer for 10 minutes.
Tip: Don't overheat the syrup to avoid caramelizing the sugar.
- 3
Cool and Add Vanilla
Remove from heat, stir in vanilla extract, and allow to cool completely.
How to Make Turkish Pistachio Baklava with Lemon-Infused Syrup
Total time: 2 h 7 min · Yields 4 servings
- 1
Layer the Baklava
Use 10 phyllo sheets at a time, brushing each with butter and layering the pistachio mix every 5 sheets.
- 2
Score the Top
Using a sharp knife, score the top layers into diamond shapes before baking.
- 3
Bake to Golden Perfection
Bake in a preheated 350°F (175°C) oven for about 45-50 minutes or until golden brown.
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