Turkish Menemen with Spicy Tomatoes and Eggs
Turkish Menemen is a vibrant and flavorful dish featuring softly scrambled eggs immersed in a rich, spicy tomato and pepper sauce, perfect for breakfast or brunch.
Preparation
Get these tasks done before you start cooking.
Marinating the Tomatoes and Peppers
- 1
Combine tomatoes and peppers
In a small bowl, combine the diced tomatoes and chopped bell peppers.
Tip: Use ripe and juicy tomatoes for a more flavorful sauce.
- 2
Season mixture
Add olive oil, chili flakes, salt, and pepper. Mix well.
- 3
Marinate
Let marinate for about 10 minutes to blend flavors.
Preparing the Egg Mixture
- 1
Crack eggs
In a separate bowl, crack the eggs.
- 2
Add milk and salt
Add milk and a pinch of salt. Beat until well mixed.
Tip: Never add too much liquid to the eggs, or they may not cook properly.
- 3
Set aside
Set aside for later use.
How to Make Turkish Menemen with Spicy Tomatoes and Eggs
Total time: 40 min · Yields 4 servings
- 1
Sauté the Vegetables
Heat a skillet over medium heat and add the marinated tomato and pepper mixture. Cook until softened.
- 2
Add the Egg Mixture
Pour the beaten eggs over the vegetables and gently stir to create curds.
- 3
Finish and Serve
Once the eggs are softly scrambled, remove from heat and garnish with parsley and cheese.
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