Turkish Gözleme with Spinach and Feta
Gözleme is a beloved Turkish street food, known for its crispy exterior and delicious fillings. This version combines spinach and feta for a classic flavor combination that delights the senses.
Preparation
Get these tasks done before you start cooking.
Making the Dough
- 1
Combine dry ingredients
Combine flour and salt in a large mixing bowl.
- 2
Form the dough
Add olive oil and slowly incorporate water while mixing until a pliable dough forms.
- 3
Knead and rest
Knead the dough for about 5-7 minutes until smooth, then cover and let it rest for 30 minutes.
Preparing the Spinach and Feta Filling
- 1
Sauté onions
Heat olive oil in a pan over medium heat, add onions, and sauté until soft.
- 2
Cook spinach
Add chopped spinach, cook until wilted, then transfer to a bowl.
- 3
Finish filling
Mix in the feta cheese and season with salt and pepper.
How to Make Turkish Gözleme with Spinach and Feta
Total time: 2 h · Yields 4 servings
- 1
Shaping the Gözleme
Divide the dough into 4 even portions, roll each into a thin circle. Place filling on one half, fold the other half over, and seal edges.
- 2
Cooking the Gözleme
Heat a skillet over medium heat, brush with butter or olive oil, and cook each Gözleme until golden brown on both sides.
- 3
Finishing Touch
Serve warm, with lemon wedges for a fresh citrus kick.
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