Turkish Feta-Stuffed Flatbreads with Nigella Seeds
A traditional Turkish street food favorite, these flatbreads are filled with tangy feta cheese and sprinkled with aromatic nigella seeds.

Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Mix dry ingredients
In a large bowl, mix flour, salt, and sugar.
- 2
Activate yeast
Dissolve the yeast in warm water and let it sit for 5 minutes.
- 3
Knead and let rise
Combine the yeast mixture with dry ingredients, add olive oil, and knead until smooth. Cover and let it rise for 1 hour.
Tip: Ensure that the dough is not sticky by dusting with more flour if required.
Making the Filling
- 1
Combine ingredients
In a bowl, combine feta cheese, ricotta, dill, and chili flakes.
- 2
Mix well
Mix well until ingredients are fully incorporated.
- 3
Adjust seasoning
Taste and adjust seasoning if necessary.
Tip: Chill the filling for 10 minutes for easier handling.
How to Make Turkish Feta-Stuffed Flatbreads with Nigella Seeds
Total time: 2 h · Yields 4 servings
- 1
Roll the dough
Divide dough into 8 equal parts and roll each into a circle.
- 2
Stuff the flatbreads
Spread 2 tablespoons of filling on one half of each circle, fold over and seal the edges.
- 3
Cook the flatbreads
Heat a skillet over medium heat, brush flatbreads with olive oil, sprinkle nigella seeds on top, and cook until golden brown on both sides.
Chef's Tips
Further reading
Frequently asked questions
Can I freeze the flatbreads?
Yes, freeze cooked flatbreads in an airtight container for up to 3 months. Reheat in a skillet or oven from frozen.
What can I substitute for nigella seeds?
Black sesame seeds or cumin seeds are good alternatives.
Can I make this ahead?
Prepare the dough and filling a day in advance. Store separately in the fridge and assemble them just before cooking.
Is there a gluten-free version?
Yes, use a gluten-free all-purpose flour mix for the dough. Check for yeast reactivity.
Can I add other herbs?
Certainly! Try adding parsley or mint for a different flavor profile.
Explore more from TastyFood
Looking for something different? Browse by category.