Appetizer · Snack · Mediterranean · Middle Eastern ·

Turkish Feta-Stuffed Flatbreads with Nigella Seeds

A traditional Turkish street food favorite, these flatbreads are filled with tangy feta cheese and sprinkled with aromatic nigella seeds.

4.8(0 reviews)
·By Troy·
Turkish Feta-Stuffed Flatbreads with Nigella Seeds
Prep
30 min
Cook
1 h 30 min
Difficulty
Intermediate
Serves
4

Preparation

Get these tasks done before you start cooking.

Preparing the Dough

  1. 1

    Mix dry ingredients

    In a large bowl, mix flour, salt, and sugar.

  2. 2

    Activate yeast

    Dissolve the yeast in warm water and let it sit for 5 minutes.

  3. 3

    Knead and let rise

    Combine the yeast mixture with dry ingredients, add olive oil, and knead until smooth. Cover and let it rise for 1 hour.

    Tip: Ensure that the dough is not sticky by dusting with more flour if required.

Making the Filling

  1. 1

    Combine ingredients

    In a bowl, combine feta cheese, ricotta, dill, and chili flakes.

  2. 2

    Mix well

    Mix well until ingredients are fully incorporated.

  3. 3

    Adjust seasoning

    Taste and adjust seasoning if necessary.

    Tip: Chill the filling for 10 minutes for easier handling.

How to Make Turkish Feta-Stuffed Flatbreads with Nigella Seeds

Total time: 2 h · Yields 4 servings

  1. 1

    Roll the dough

    Divide dough into 8 equal parts and roll each into a circle.

  2. 2

    Stuff the flatbreads

    Spread 2 tablespoons of filling on one half of each circle, fold over and seal the edges.

  3. 3

    Cook the flatbreads

    Heat a skillet over medium heat, brush flatbreads with olive oil, sprinkle nigella seeds on top, and cook until golden brown on both sides.

Chef's Tips

    Further reading

    Frequently asked questions

    Can I freeze the flatbreads?

    Yes, freeze cooked flatbreads in an airtight container for up to 3 months. Reheat in a skillet or oven from frozen.

    What can I substitute for nigella seeds?

    Black sesame seeds or cumin seeds are good alternatives.

    Can I make this ahead?

    Prepare the dough and filling a day in advance. Store separately in the fridge and assemble them just before cooking.

    Is there a gluten-free version?

    Yes, use a gluten-free all-purpose flour mix for the dough. Check for yeast reactivity.

    Can I add other herbs?

    Certainly! Try adding parsley or mint for a different flavor profile.

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