Tunisian Fricassé with Harissa and Capers
Tunisian Fricassé is a beloved street food featuring golden-brown fried rolls filled with a savory blend of tuna, capers, olives, potatoes, eggs, and harissa sauce.
Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Proof yeast
In a small bowl, mix the warm water, sugar, and yeast. Let it stand for 5 minutes or until foamy.
- 2
Mix dry ingredients and add liquids
In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and vegetable oil.
- 3
Knead and rise
Knead the dough on a floured surface for about 10 minutes until smooth. Place it in a lightly oiled bowl, cover with a cloth, and let it rise for 1 hour.
Tip: For a fluffier bread, be sure to let the dough rise in a warm place.
Preparing the Filling
- 1
Combine ingredients
In a medium bowl, combine the tuna, boiled potatoes, hard-boiled eggs, capers, olives, and harissa.
- 2
Mix gently
Mix gently until well incorporated. Cover and set aside.
- 3
Check seasoning
Check seasoning and adjust with salt and additional harissa if desired.
How to Make Tunisian Fricassé with Harissa and Capers
Total time: 2 h 20 min · Yields 6 servings
- 1
Fry the Bread
Divide the dough into 12 pieces; shape each into an oval. Heat the oil in a large pan and fry until golden brown, then drain on paper towels.
- 2
Fill the Fricassé
Once cooled, slice each Fricassé halfway open and fill with the prepared tuna mixture.
- 3
Final Assembly
Add more harissa to taste and a squeeze of lemon juice.
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