Tunisian Fricassé Sandwich with Spicy Harissa and Tuna Aioli
Tunisian Fricassé is a delightful sandwich featuring a fried dough roll filled with spicy harissa, tuna aioli, and bright, zesty accompaniments.
Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Mix dry ingredients
Mix flour, yeast, sugar, and salt in a large bowl.
- 2
Add wet ingredients
Gradually add warm water and olive oil, mixing until a dough forms.
- 3
Knead and rise
Knead for 8-10 minutes until smooth. Cover and let rise for 1-2 hours.
Tip: Let the dough rest to achieve the perfect texture and ensure it doubles in size for best results.
Crafting the Harissa
- 1
Combine harissa and oil
Mix harissa paste with olive oil in a small bowl.
- 2
Season spices
Stir in cumin and crushed coriander seeds. Adjust spice level if needed.
How to Make Tunisian Fricassé Sandwich with Spicy Harissa and Tuna Aioli
Total time: 4 h · Yields 6 servings
- 1
Frying the Bread
Heat oil in a deep pan to 350°F. Fry dough balls until golden brown and cooked through.
- 2
Tuna Aioli
Blend tuna, garlic, mayonnaise, and lemon juice until smooth.
- 3
Sandwich Assembly
Slice open fried rolls, spread with harissa, fill with tuna aioli, and layer with other fillings.
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