Tunisian Brik with Harissa and Tuna Filling
A delightful North African pastry, perfect as an appetizer or snack, filled with tuna, potatoes, and a bold harissa punch.
Preparation
Get these tasks done before you start cooking.
Preparing the Filling
- 1
Combine ingredients
In a bowl, combine the mashed potatoes, tuna, harissa, capers, and parsley.
- 2
Season
Season with salt and pepper to taste.
- 3
Mix filling
Mix thoroughly until well combined.
Preparing the Pastry
- 1
Lay pastry sheet
Lay a brik pastry sheet on a flat surface.
- 2
Add filling
Place a spoonful of the filling in the center of the sheet.
- 3
Add egg (optional)
If using, make a small indentation in the filling to crack an egg into it.
Tip: Ensure pastry edges are sealed to prevent filling leakage. A little beaten egg can work as an adhesive for sealing edges.
How to Make Tunisian Brik with Harissa and Tuna Filling
Total time: 1 h 40 min · Yields 6 servings
- 1
Filling the Pastry
Carefully fold over the pastry to create a triangle and seal edges.
- 2
Frying the Briks
Heat oil in a deep pan and fry each brik until golden brown and crisp.
- 3
Draining Excess Oil
Place fried briks on a paper towel to remove excess oil.
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