Tropical Polynesian Pineapple Poke with Jalapeño
This vibrant and flavorful dish combines fresh tropical fruits with a spicy kick, perfect for a refreshing appetizer or light meal.
Preparation
Get these tasks done before you start cooking.
Marinating the Pineapple and Mango
- 1
Combine base ingredients
In a large bowl, combine the diced pineapple, mango, red onion, and red bell pepper.
- 2
Add jalapeño and cilantro
Add the chopped jalapeño and cilantro to the bowl.
Tip: For extra heat, leave the jalapeño seeds intact.
- 3
Season and marinate
Drizzle with lime juice, soy sauce, and sesame oil. Toss to combine. Cover and refrigerate for 15 minutes.
Tip: Ensure the fruits are cut evenly to ensure consistent marination and presentation.
Preparing the Spicy Dressing
- 1
Whisk ingredients
In a small bowl, whisk together honey, rice vinegar, and chili flakes.
- 2
Adjust seasoning
Taste and adjust the sweetness or heat level if needed.
How to Make Tropical Polynesian Pineapple Poke with Jalapeño
Total time: 40 min · Yields 4 servings
- 1
Chilling the Poke
Allow the mixture to sit in the refrigerator for 15 minutes to let the flavors meld.
- 2
Preparing the Dressing
Whisk the dressing ingredients just before serving.
- 3
Combining Flavors
Pour the dressing over the chilled fruit mixture and gently toss to coat.
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