Thai Spicy Lemongrass Grilled Chicken with Coconut Rice
This Thai-inspired dish combines the zest of lemongrass-marinated chicken with the creamy richness of coconut-infused rice, creating a delightful symphony of flavors that transport you straight to the
Preparation
Get these tasks done before you start cooking.
Marinating the Chicken
- 1
Combine Marinade Ingredients
In a bowl, combine lemongrass, garlic, ginger, soy sauce, fish sauce, lime juice, brown sugar, and red chili flakes.
- 2
Marinate the Chicken
Place chicken thighs in a resealable bag or shallow dish. Pour marinade over the chicken, ensuring each piece is thoroughly coated.
- 3
Refrigerate
Marinate in the refrigerator for at least 1 hour, preferably overnight.
Tip: For optimal flavor, marinate overnight. Ensure chicken reaches an internal temperature of at least 165°F (74°C) for safe consumption.
Preparing the Coconut Rice
- 1
Rinse the Rice
Rinse jasmine rice under cold water until the water runs clear.
- 2
Cook the Rice
In a saucepan, combine rinsed rice, coconut milk, water, and salt. Bring to a gentle simmer over medium heat. Cover and reduce heat to low, cooking for about 15 minutes or until the liquid is absorbed and rice is tender.
- 3
Fluff the Rice
Fluff with a fork before serving.
Tip: Use leftover coconut rice to make a delicious fried rice on the following day.
How to Make Thai Spicy Lemongrass Grilled Chicken with Coconut Rice
Total time: 2 h · Yields 4 servings
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Remove the chicken from the marinade and season with salt and pepper. Grill for 6-7 minutes on each side or until fully cooked.
- 2
Prepare Garnishes
Chop fresh cilantro and cut lime into wedges for serving.
- 3
Rest and Slice
Let the grilled chicken rest for a few minutes before slicing to retain juiciness.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make this dish ahead?
Yes, you can marinate the chicken up to 24 hours in advance; the rice can be made and stored separately.
What can I use as a substitute for fish sauce?
Soy sauce or tamari can be used as a substitute with a slightly different flavor profile.
How can I make this dish spicier?
Add more red chili flakes in the marinade or serve with additional spicy sauces.
Is there a vegetarian alternative?
Substitute chicken with firm tofu for a vegetarian version, marinating it in the same lemongrass mixture.
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