Thai Culinary Banana Blossom Kebabs with Ginger-Garlic Marinade
These banana blossom kebabs offer a unique twist with tropical flair, perfect for a plant-based meal or appetizer.
Preparation
Get these tasks done before you start cooking.
Marinating the Banana Blossoms
- 1
Combine Marinade Ingredients
In a bowl, combine garlic, ginger, soy sauce, lime juice, brown sugar, sesame oil, chili flakes, and salt.
- 2
Coat the Blossoms
Add banana blossom sections and toss to coat thoroughly.
- 3
Chill
Marinate for at least 30 minutes in the fridge.
Preparing the Skewers
- 1
Thread Ingredients
Thread banana blossoms and vegetables alternately onto the soaked skewers.
Tip: Ensure all ingredients are uniformly cut for even cooking.
- 2
Make the Dressing
Mix coconut milk, peanut butter, soy sauce, and lime juice for the dressing.
- 3
Preheat Grill
Preheat a grill or grill pan to medium-high heat.
How to Make Thai Culinary Banana Blossom Kebabs with Ginger-Garlic Marinade
Total time: 2 h · Yields 4 servings
- 1
Grilling the Skewers
Grill skewers for about 8-10 minutes, rotating until evenly charred.
- 2
Dressing the Skewers
Brush lightly with dressing during the last minute of grilling.
- 3
Drizzling & Garnishing
Drizzle with coconut dressing upon serving and sprinkle with cilantro and sesame seeds.
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