Thai Crab Curry with Kaffir Lime and Coconut Cream
Dive into the exotic flavors of Thailand with this luxurious crab curry, elevated by the aromatic notes of kaffir lime and the rich creaminess of coconut milk.
Preparation
Get these tasks done before you start cooking.
Preparing the Spice Paste
- 1
Combine spices
In a small bowl, mix Thai red curry paste, turmeric powder, and ground cumin to form a smooth paste.
- 2
Let flavors meld
Set aside to let the flavors meld.
- 3
Prep ingredients
Ensure all other ingredients are prepared and within reach.
Preparing the Curry Base
- 1
Heat oil
Heat vegetable oil in a large pan over medium heat.
- 2
Sauté aromatics
Add chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent.
- 3
Cook spice paste
Incorporate the prepared spice paste and cook for an additional 2 minutes until fragrant.
Tip: Do not let the spice paste burn; it could turn bitter. Pro Tip: Make extra spice paste and refrigerate for your next curry dish.
How to Make Thai Crab Curry with Kaffir Lime and Coconut Cream
Total time: 2 h · Yields 4 servings
- 1
Curry Infusion
Pour in the coconut milk and bring it to a gentle simmer.
- 2
Crab Envelopment
Add the crab meat, fish sauce, palm sugar, and kaffir lime leaves. Stir gently.
- 3
Flavor Enhancement
Allow spices to infuse the curry by simmering.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.