Tender Szechuan Peppercorn Beef Stir-Fry with Garlic Shoots
An aromatic and robust stir-fry dish that brings the authentic flavors of Szechuan cuisine to your table.
Preparation
Get these tasks done before you start cooking.
Marinating the Beef
- 1
Mix Marinade
In a bowl, mix soy sauce, rice wine, cornstarch, and sesame oil.
- 2
Coat the Beef
Add the beef slices and coat them well.
- 3
Marinate
Let it marinate for at least 15 minutes to absorb the flavors.
Tip: ⚠ Avoid over-marinating the beef to prevent it from becoming too salty.
Preparing the Stir-Fry Sauce
- 1
Combine Ingredients
Combine soy sauce, oyster sauce, dark soy sauce, sugar, Szechuan peppercorns, and chili paste in a small bowl.
- 2
Dissolve Sugar
Stir until the sugar dissolves completely.
- 3
Set Aside
Set aside for later use.
Tip: 💡 Pro Tip: Keep the stir-fry sauce ready to pour to ensure quick cooking.
How to Make Tender Szechuan Peppercorn Beef Stir-Fry with Garlic Shoots
Total time: 1 h · Yields 4 servings
- 1
Searing the Beef
Heat a wok over high heat with 1 tbsp of oil. Stir-fry beef slices until browned, then remove from wok.
- 2
Cooking the Vegetables
In the same wok, add another tablespoon of oil. Stir-fry garlic, ginger, and onion until fragrant.
- 3
Finishing the Stir-Fry
Add red bell peppers and garlic shoots, then return the beef to the wok. Pour the stir-fry sauce evenly and toss everything together.
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