Tender Lebanese Kibbeh Labanieh
Delight in the authentic flavors of Lebanon with these tender kibbeh meatballs simmered in a rich, tangy yogurt sauce. Perfect for a heartwarming meal.
Preparation
Get these tasks done before you start cooking.
Marinating the Kibbeh
- 1
Combine ingredients
Combine the soaked bulgur, ground meat, grated onion, cumin, allspice, salt, and pepper in a bowl.
- 2
Knead the mixture
Knead the mixture until it becomes a smooth, cohesive dough.
- 3
Refrigerate
Cover and refrigerate for 30 minutes to let the flavors meld.
Preparing the Filling
- 1
Sauté onions
In a skillet, heat olive oil over medium heat and sauté the chopped onion until translucent.
- 2
Brown the meat
Add the ground meat, cooking until browned.
- 3
Add pine nuts
Stir in the toasted pine nuts, seasoning with salt and pepper. Remove from heat and let cool.
How to Make Tender Lebanese Kibbeh Labanieh
Total time: 2 h · Yields 4 servings
- 1
Shape the Kibbeh
Take small portions of the kibbeh dough, form into balls, then flatten and fill with the prepared meat mixture, sealing edges.
- 2
Prepare the Yogurt Sauce
In a pot, whisk yogurt, cornstarch, and egg white. Heat on low, simmering gently.
- 3
Simmer the Kibbeh
Gently place shaped kibbeh into the simmering yogurt sauce, cooking for 20-25 minutes.
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