Tangy Vietnamese Green Mango Salad with Grilled Shrimp
This vibrant Vietnamese salad combines the tartness of green mango with perfectly grilled shrimp for a refreshing dish bursting with flavor.
Preparation
Get these tasks done before you start cooking.
Marinating the Shrimp
- 1
Combine the Marinade
Combine all marinade ingredients in a bowl.
- 2
Coat the Shrimp
Add shrimp, ensuring they're evenly coated.
- 3
Refrigerate
Marinate for 30 minutes in the refrigerator.
Preparing the Salad
- 1
Mix Vegetables
In a large bowl, combine green mango, bell pepper, and carrot.
Tip: Ensure all knife cuts are consistent for even flavor distribution.
- 2
Add Herbs
Add cilantro and mint, tossing gently to mix.
Tip: Chill your serving plates for a crisp, refreshing salad presentation.
- 3
Chill Salad
Set aside in the refrigerator until ready to serve.
How to Make Tangy Vietnamese Green Mango Salad with Grilled Shrimp
Total time: 1 h 33 min · Yields 4 servings
- 1
Grilling the Shrimp
Preheat grill to medium-high. Skewer shrimp and grill for 2-3 minutes per side, until opaque.
- 2
Making the Dressing
Whisk together fish sauce, lime juice, palm sugar, and chili in a small bowl until sugar dissolves.
- 3
Assembling the Salad
Drizzle dressing over salad just before serving and toss well.
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