Tangy Ethiopian Misir Wot
A rich, aromatic lentil stew made with the signature Ethiopian spice blend, Berbere, perfect for a hearty meal.
Preparation
Get these tasks done before you start cooking.
Marinating the Lentils
- 1
Rinse Lentils
Rinse the red lentils thoroughly under cold water until the water runs clear.
- 2
Combine with Lemon Juice
In a bowl, combine the lentils with lemon juice and let sit for 10 minutes.
- 3
Drain Lentils
Drain and set aside for cooking.
Tip: Important: Be careful when handling Berbere—it’s potent and can irritate your hands and eyes.; Pro Tip: Prepare all ingredients before beginning to ensure a smooth cooking process.
Preparing the Spice Mix
- 1
Combine Spices
In a small bowl, combine Berbere spice mix, turmeric, salt, and black pepper.
- 2
Mix Well
Mix well to incorporate all the spices.
- 3
Set Aside
Set aside for use during the cooking process.
How to Make Tangy Ethiopian Misir Wot
Total time: 2 h · Yields 4 servings
- 1
Sauté the Aromatics
In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger, sautéing until the onion is translucent.
- 2
Add Spices
Stir in the spice mix, allowing the aromas to develop, approximately 1 minute.
- 3
Simmer the Lentils
Add the tomato paste and the marinated lentils, followed by the vegetable broth. Bring to a boil, then reduce to a simmer and cook until lentils are tender, about 40 minutes.
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