Tangy Caribbean Mojo Pork with Grilled Peaches
Savor the sweet and zesty flavors of the Caribbean with this succulent Mojo-marinated pork combined with sweet grilled peaches.
Preparation
Get these tasks done before you start cooking.
Marinating the Pork
- 1
Combine Ingredients
In a bowl, mix together all ingredients for the Mojo Marinade.
- 2
Marinate Pork
Place the pork tenderloin in a resealable bag, pour the marinade over the pork, and seal the bag.
- 3
Refrigerate
Refrigerate for at least 3 hours, or overnight for best results.
Tip: For maximum flavor, marinate overnight in the fridge.
Preparing the Grilled Peaches
- 1
Preheat Grill
Preheat a grill to medium heat.
Tip: Ensure the grill is preheated to avoid sticking.
- 2
Make Honey Glaze
In a small bowl, combine honey and olive oil.
- 3
Brush Peaches
Brush the peach halves with the honey mixture.
Tip: Score the peaches lightly before grilling for deeper flavor infusion.
How to Make Tangy Caribbean Mojo Pork with Grilled Peaches
Total time: 4 h 40 min · Yields 4 servings
- 1
Grill Pork
Remove pork from marinade and grill over medium heat for approximately 20 minutes, turning occasionally, until an internal temperature of 145°F is reached.
- 2
Grill Peaches
Place peach halves on the grill, skin-side up, and grill for 3-4 minutes until charred marks appear.
- 3
Rest Meat
Let the pork rest for at least 5 minutes before slicing for juicy, tender meat.
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