Tangy Caribbean Lime Chicken with Mango Salsa
Savory marinated chicken breasts paired with a fresh and fruity mango salsa, perfect for any occasion.
Preparation
Get these tasks done before you start cooking.
Marinating the Chicken
- 1
Mix the Marinade
In a bowl, combine lime juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them.
Tip: Do not marinate the chicken at room temperature to prevent bacterial growth.
- 3
Refrigerate for Minimum 1 Hour
Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, preferably overnight.
Tip: For a deeper flavor, marinate the chicken overnight.
Preparing the Mango Salsa
- 1
Combine Fruit and Veggies
In a medium bowl, combine diced mango, red onion, and jalapeño.
- 2
Season the Salsa
Add lime juice, cilantro, and salt, mixing gently to combine.
- 3
Chill the Salsa
Refrigerate the salsa for at least 30 minutes to allow the flavors to meld.
Tip: Adjust the jalapeño quantity to your preferred spice level for the salsa.
How to Make Tangy Caribbean Lime Chicken with Mango Salsa
Total time: 2 h · Yields 4 servings
- 1
Preheat the Grill
Preheat a grill or grill pan over medium-high heat, brushing it with olive oil.
- 2
Grill the Chicken
Place the marinated chicken on the grill and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 3
Rest the Chicken
Remove the chicken from the grill and let it rest for 5 minutes before serving.
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