Tangy Caribbean Grilled Snapper with Mango Chutney
Experience the vibrant flavors of the Caribbean with this grilled snapper marinated in citrusy spices, complemented by a luscious mango chutney.
Preparation
Get these tasks done before you start cooking.
Marinating the Snapper
- 1
Combine Marinade
In a bowl, combine all the marinade ingredients.
- 2
Marinate Snapper
Place the snapper fillets in a shallow dish and pour the marinade over them.
Tip: Ensure all bones are removed from the fish to avoid choking hazards.
- 3
Refrigerate
Cover and refrigerate for at least 1 hour, or overnight for best results.
Tip: Let the fish marinate overnight for extra depth of flavor.
Preparing the Mango Chutney
- 1
Combine Ingredients
In a saucepan, combine diced mangoes, red bell pepper, red onion, vinegar, brown sugar, chili flakes, and a pinch of salt.
Tip: Use fresh mangoes for a naturally sweet and tangy flavor.
- 2
Simmer
Simmer over medium heat for about 20 minutes until thickened, stirring occasionally.
- 3
Cool
Let cool to room temperature before serving.
How to Make Tangy Caribbean Grilled Snapper with Mango Chutney
Total time: 2 h 20 min · Yields 4 servings
- 1
Grilling the Snapper
Preheat the grill to medium-high heat. Grill snapper fillets for 5-6 minutes per side until cooked through.
- 2
Reducing the Chutney
Simmer the chutney until it reaches a jam-like consistency.
- 3
Final Touch
Squeeze fresh lime juice over grilled snapper before serving.
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