Sweet Turkish Sütaş
A traditional Turkish dessert made with rice, milk, and a hint of cinnamon, topped with candied walnuts for a delightful crunch.
Preparation
Get these tasks done before you start cooking.
Preparing the Rice
- 1
Rinse the rice
Rinse the rice under cold water until the water runs clear.
- 2
Combine rice and water
In a medium saucepan, combine rice and water. Bring to a boil.
- 3
Simmer rice
Reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.
Preparing the Caramelized Walnuts
- 1
Melt butter
In a non-stick skillet, melt butter over medium heat.
- 2
Caramelize walnuts
Add walnuts and sugar, stirring constantly until the sugar dissolves and coats the walnuts.
Tip: ⚠ Do not leave the caramelizing nuts unattended; they can burn quickly. 💡 Pro Tip: Chop walnuts roughly before caramelizing for easier serving.
- 3
Cool walnuts
Spread walnuts on baking parchment to cool.
How to Make Sweet Turkish Sütaş
Total time: 2 h · Yields 6 servings
- 1
Simmer Pudding
Gradually add milk to the cooked rice, stirring continuously.
- 2
Sweeten and Flavor
Add sugar, vanilla extract, and ground cinnamon. Stir well until sugar is dissolved.
- 3
Thicken
Continue cooking over low heat, stirring often, until the pudding thickens.
Chef's Tips
Further reading
Frequently asked questions
Can I use a different type of rice?
Short-grain rice is best for texture, but arborio rice can be a substitute.
How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I prepare this dessert ahead of time?
Yes, prepare it the day before and refrigerate. Add toppings just before serving.
Is there a non-dairy alternative?
Substitute with almond milk or coconut milk for a dairy-free version.
How do I reheat the pudding?
Heat gently over low heat in a saucepan, adding a bit of milk to restore creaminess.
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