Sweet Scottish Black Bun with Spices and Dried Fruits
Enjoy the rich, sweet, and spicy flavors of this traditional Scottish cake, packed with dried fruits and a blend of warming spices—a perfect treat for festive occasions.
Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Mix dry ingredients
In a large bowl, mix flour, sugar, and salt.
- 2
Incorporate butter
Rub in the chilled butter until the mixture resembles breadcrumbs.
- 3
Form the dough
Gradually add cold water, mixing until the dough forms. Wrap in cling film and refrigerate for 30 minutes.
Preparing the Filling
- 1
Combine fruits and spices
Combine all dried fruits, nuts, and spices in a large bowl.
- 2
Add sweeteners
Stir in brown sugar, black treacle, and whisky. Mix thoroughly until well combined.
- 3
Rest the filling
Let the mixture stand for 30 minutes to meld flavors.
Tip: Ensure the filling is not too moist; excess liquid will affect baking. Pro Tip: Letting the filling rest overnight enhances the flavor profile.
How to Make Sweet Scottish Black Bun with Spices and Dried Fruits
Total time: 4 h · Yields 4 servings
- 1
Rolling out the Dough
Roll out half of the dough to line the baking tin, leaving no gaps.
- 2
Assembling the Cake
Fill the lined tin with the fruit mixture, packing it tightly.
- 3
Topping the Cake
Roll out the remaining dough and place it on top, sealing edges well.
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