Sweet Lebanese Sfouf with Turmeric and Pine Nuts
Sfouf is a popular Lebanese cake known for its vibrant yellow color, thanks to turmeric, and its soft, spongy texture. Delicious as a snack or dessert!
Preparation
Get these tasks done before you start cooking.
Preparing the Batter
- 1
Preheat oven
Preheat the oven to 350°F (175°C).
Tip: Ensure the oven is fully preheated to achieve maximum cake rise.
- 2
Combine dry ingredients
In a large mixing bowl, combine semolina, flour, turmeric, sugar, and baking powder.
- 3
Add wet ingredients
Slowly whisk in milk and vegetable oil until smooth.
Tip: Let the batter rest for 10 minutes to allow the semolina to absorb the liquids.
Preparing the Pan
- 1
Grease the pan
Grease a 9x13-inch baking pan with tahini.
- 2
Pour batter
Pour the batter into the prepared pan, spreading evenly.
- 3
Add topping
Sprinkle pine nuts and sesame seeds evenly over the top.
How to Make Sweet Lebanese Sfouf with Turmeric and Pine Nuts
Total time: 1 h 40 min · Yields 8 servings
- 1
Baking
Place the pan in the oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- 2
Cooling
Allow the sfouf to cool completely in the pan before slicing into squares.
- 3
Serving
Serve at room temperature or slightly warmed.
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