Sweet Hungarian Kürtőskalács with Cinnamon Sugar Dusting
Delight your senses with this classic Hungarian chimney cake, a sweet and crunchy pastry spiraled with cinnamon sugar.
Preparation
Get these tasks done before you start cooking.
Marinating the Dough
- 1
Activate the Yeast
Combine the yeast, 1 tablespoon of sugar, and lukewarm milk. Let it sit for 10 minutes until frothy.
- 2
Mix Ingredients
In a large bowl, mix flour, sugar, salt, butter, eggs, and the yeast mixture.
- 3
Knead and Rise
Knead the dough until smooth and elastic, about 10 minutes. Cover and let rise in a warm place for 1 hour or until doubled in size.
Tip: Allow the dough to rise until it doubles in size for best results.
Preparing the Coating
- 1
Mix Cinnamon Sugar
Mix the sugar and cinnamon in a shallow dish.
- 2
Prepare Cylinders
Prepare cylinders with non-stick parchment paper or foil to shape the cakes.
How to Make Sweet Hungarian Kürtőskalács with Cinnamon Sugar Dusting
Total time: 3 h 40 min · Yields 6 servings
- 1
Shape the Dough
Roll out the dough into a rectangle, then cut into long strips.
- 2
Roll Dough Around Cylinders
Wrap each strip around the prepared cylinders, overlapping lightly.
- 3
Bake the Cakes
Preheat the oven to 350°F (175°C) and bake wrapped dough for 20 minutes or until golden brown.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Store in an airtight container for up to 3 days.
Can I make this ahead?
Yes, prepare the dough the night before, let it rise in the fridge, and bake fresh the next day.
Can I use a yeast substitute?
Active dry yeast is recommended for the best texture, but you can try instant yeast, reducing the rising time.
How can I reheat leftover kürtőskalács?
Warm them in a preheated oven at 300°F (150°C) for about 5 minutes.
Can I make this recipe vegan?
Substitute egg with a flax egg and butter with a plant-based alternative like coconut oil or vegan butter.
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