Sweet Danish Æbleskiver with Cardamom and Raspberry Jam
These light and fluffy Danish Æbleskiver are infused with aromatic cardamom and served alongside a tangy raspberry jam, perfect for breakfast or brunch.
Preparation
Get these tasks done before you start cooking.
Preparing the Æbleskiver Batter
- 1
Combine dry ingredients
In a large bowl, whisk together flour, baking powder, cardamom, sugar, and salt.
- 2
Mix wet ingredients
In a separate bowl, beat egg yolks, then add milk and melted butter, mixing well.
- 3
Combine wet and dry
Gently fold the egg yolk mixture into the dry ingredients until combined.
Preparing the Egg Whites
- 1
Beat egg whites
In another bowl, beat egg whites until stiff peaks form.
Tip: Ensure no yolk is mixed with the egg whites while beating!
- 2
Fold egg whites
Carefully fold the beaten egg whites into the batter, maintaining the fluffiness.
Tip: Use a silicone spatula to gently fold for best results.
How to Make Sweet Danish Æbleskiver with Cardamom and Raspberry Jam
Total time: 1 h 40 min · Yields 4 servings
- 1
Heat the pan
Preheat your Æbleskiver pan over medium heat and lightly grease with butter.
- 2
Fill the pan
Pour 1 tbsp of batter into each well of the pan.
- 3
Turn the Æbleskiver
Use a skewer or chopstick to turn each Æbleskiver halfway through cooking.
Chef's Tips
Frequently asked questions
Explore more from TastyFood
Looking for something different? Browse by category.