Sumptuous Haitian Cashew Rice with Coconut and Lime
Immerse yourself in the rich and aromatic flavors of the Caribbean with this delightful Haitian cashew rice. The combination of creamy coconut milk, zesty lime, and crunchy cashews creates a perfect s
Preparation
Get these tasks done before you start cooking.
Marinating the Cashews
- 1
Combine cashews and lime juice
In a small bowl, combine the roasted cashews with half of the lime juice.
- 2
Let sit
Allow it to sit for 5 minutes to absorb the zesty flavor.
- 3
Add lime zest
Toss with half of the lime zest and set aside.
Preparing the Rice
- 1
Heat olive oil
In a medium saucepan, heat olive oil over medium heat.
Tip: Rinsing the rice removes excess starch which prevents clumps.
- 2
Sauté the rice
Add the jasmine rice and sauté for 2–3 minutes until slightly translucent.
- 3
Add liquids and salt
Stir in the coconut milk, water, and salt.
Tip: Do not stir the rice too often once the liquid is added to avoid sticky rice.
How to Make Sumptuous Haitian Cashew Rice with Coconut and Lime
Total time: 1 h 7 min · Yields 4 servings
- 1
Simmer the rice
Bring the rice to a gentle boil, then reduce heat to low and cover.
- 2
Fluff and rest
After 15–20 minutes, remove from heat and let stand covered for 5 minutes.
- 3
Mix in flavors
Gently fluff the rice with a fork and incorporate the marinated cashews, garlic, remaining lime juice, and cilantro.
Chef's Tips
Further reading
Frequently asked questions
Can I prepare this with brown rice?
Yes, but adjust the cooking time and liquid as brown rice typically requires longer to cook.
How long can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Can I use different nuts?
Absolutely, almonds or pecans can be used for a different nutty flavor.
Is this dish vegan?
Yes, this dish is vegan-friendly as it uses coconut milk and plant-based ingredients.
How do I reheat without losing flavor?
Reheat gently on the stovetop with a splash of coconut milk to keep it moist.
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